Description
Bring the sun-soaked flavors of the desert home with this charming collection of more than 30 classic Southwestern recipes. Arizona native Marilyn Noble shares dishes shaped by the region’s Indigenous culinary roots. Start with Sangria Blanca and Bacon-Wrapped Jalapeño Poppers, then move on to heartier fare like Red Chile Chicken Enchiladas and Carne Seca Chimichangas.
